“Tasting Plant Walk” is a sensory walk in nature where plant knowledge, slow presence, tasting, and a living relationship with place come together. During the walk, participants will get to know wild edible and medicinal plants, learn how to identify them, understand their habitats, harvesting time, possible uses, and ways of processing them. Part of the experience will be dedicated to tasting: exploring the flavors, aromas, and simple plant-based preparations made with wild plants.

Indrė Klara is a forager, creator, and educator whose experience weaves together professional kitchens, dessert making, natural cheese and wine, herbalism, an Ayurveda-inspired approach, and life in communities across different countries. Plants entered her life in childhood, while foraging with her grandmother, and later became a deeper path into understanding nature, food, the body, and the self. Since 2023, Indrė has been guiding experiential plant walks in Lithuania, Spain, and Greece.